To prepare the giant fusilli with pumpkin cream, salted cod, and olives, remove the skin from the pumpkin (1), discard the seeds, and cut it into regular cubes (2); you will need about 320 g (about 11 ...
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Fusilli with Blackberries
To prepare fusilli with blackberries, start by marinating the blackberries: in a bowl, pour the fruits, then season with fresh oregano, thyme, basil (2), and chopped chili pepper (3). Add the garlic ...
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