Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

No smoker? No worries! If you want to follow along to this easy recipe for lamb shanks, you don't need a smoker! You can just season your lamb shanks, brown them off in a pan and continue the recipe ...

When I was a kid, my mom often made lamb for holidays instead of turkey. She often roasted her lamb with plenty of garlic, butter, red wine, and rosemary. Here’s a recipe from the D Cookbook for ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

PREPARATION: Trim excess fat and skin from lamb shanks. Rinse well and set aside to dry. In frying pan, heat olive oil over medium high heat. Add the shanks; sear lightly. Remove and set aside. In ...

The distinctive lite-gaminess of lamb finds a perfect partner in the acidity of tamarind paste — purchase it from your local Indian, Mexican, African or Asian grocery stores or online — although the ...

This year, Easter is April 4. Until then, I will share few lamb recipes, as lamb plays a major role during the Greek celebration of Easter. This week, I have selected a lamb shank recipe, mainly ...

With more than 150,000 deer already harvested this season in Arkansas, many hunters have a deer in the freezer.