Described by Garten as a “perfect, easy pumpkin mousse,” this dessert doesn’t take long to prep. According to the recipe instructions on Food Network’s website, it takes approximately 20 minutes to ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin mousse. This easy homemade pumpkin mousse ...

Let’s face it, when it comes to pies, who actually enjoys making pie crust from scratch? Yeah, neither does the Barefoot Contessa herself, Ina Garten. And she has just the fall dessert that not only ...

KANSAS CITY, Mo. — Finding recipes to kick off the fall weather can be hard on a budget, especially during the pandemic. But FOX4’s Karli Ritter found this delicious pumpkin cheesecake mousse on ...

Melissa Chou, pastry chef at Aziza and Mourad, took our assignment literally: She reinvented pumpkin spice. Her combination of ginger, caraway and grains of paradise — which taste as if black ...

This recipe is quick, easy and tastes just like a pumpkin pie. It requires no crust, no oven and no fancy tools. It can also be made a day in advance. Enjoy, my loves! Technique tips: For whipped ...

Yields 18 pies. Recipe is by Teresa B. Day. 1 cup coconut oil or vegetable shortening ¾ cup granulated sugar ¾ cup packed brown sugar 2 eggs 2 cups pumpkin puree 2 ½ cups all-purpose flour ½ teaspoon ...

Chocolate dough: In a stand mixer, soften the butter and mix with the cocoa powder and sugar. Mix well, then add a fourth of the flour and blend well. Add the ­remaining flour, and mix lightly. Wrap ...

There is no debate that pumpkin flavors have become so popular, the flavor is absolutely everywhere especially during the fall. Sweet, spicy with the aroma of family gatherings and great times.