Pork is big business in North Carolina. The industry generates nearly $6 billion in annual sales and supports more than 19,000 jobs statewide. North Carolina sits behind only Iowa and Minnesota as the ...
Kansas State University swine nutritionist Jason Woodworth says 70% of the costs in swine production relate to feed – a figure that can be reduced by substituting conventional crude protein sources ...
The objective of this study was to investigate the effects of inclusion of rosemary (Rosmarinus officinalis) and garlic (Allium sativum) in pig diets on apparent nutrient digestibility, pig ...
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