Don't miss these unique bites on your next visit to Peru. My first encounter with comida Peruana was over 20 years ago, thanks to my wife's Peruvian family. Their cooking was a study in juxtaposition: ...

There’s no analogue for causa in American cooking. Part cold casserole, part picnic-greatest-hits mash-up, the Peruvian dish is assembled like a trifle and resembles a 1970s congealed salad. To make ...

With 30 of the world’s 32 climate types and resulting wealth of ingredients, Peru boasts four of the World’s Best 50 restaurants, including the top one.

People love to say that the United States is a melting pot of different global cultures, but the cuisine of Peru might just give the U.S. a run for its money. The coastal South American country, home ...

Artesano chef Rodrigo Fernandini and food creator Alex Hill share their dishes. Hispanic culture in the culinary world boasts delicious depths of flavor, diverse ingredients and dishes from various ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS – The Greater St. Louis Hispanic ...

Athens Cooks hosted a two-hour hands-on cooking class on Jan. 15 from 7 to 9 p.m. that took participants straight to Peru ...

Acurio International, a subsidiary of the restaurant group led by celebrated chef Gastón Acurio, is spotlighting the vibrant spirit of Peruvian culture with its latest venture, Jarana. This new ...

HONOLULU (HawaiiNewsNow) - Mimi’s Peruvian Cuisine has been serving traditional dishes from the Latin country in Honolulu for more than seven years. They originally were located at Restaurant Row but ...

The main ingredient in lomo saltado, the juicy, stir-fried comfort dish of my childhood, only takes a minute to cook. It can go by in such a flash that you can miss it if you’re not paying attention, ...