What began as an experiment for Keiller Kyle, a conservation biologist by trade, has morphed into an emerging Baltimore-area bakery establishment. Within the last decade, Kyle tried his hand in baking ...

The forest was cool and had the sweet smell of a recently fallen tree and the duff beneath our feet. In the dappled sunlight we could see midges swarming. Near and far, we heard birdsong. One of the ...

Baltimore’s Ovenbird Bakery is once again expanding, this time by launching a new storefront in Hampden and increasing its opening hours at the bakery’s well-established locations in Little Italy and ...

Like a lot of good stories, this one began around a campfire. The Hastings family -- Charles and his wife, Angelica, and their four kids, including Chris, the oldest -- pitched their tents on the ...

One of the loudest songs emanating from the woods surrounding my home is made by one of the smallest feathered residents. When I first heard it more than a month back — when warblers of all sorts were ...

Last week, I discussed the worm-eating warbler, which is one of the more drab warblers in terms of appearance. I think that must have started a trend, because so far this migration season has been ...

After being closed for nearly six months, Hot & Hot Fish Club and OvenBird are set to reopen to the public. Chef Chris Hastings and Idie Hastings have announced their restaurants in Pepper Place will ...

Would you believe an ovenbird is lingering in Knoxville on Dec. 11? How about the same ovenbird still here on Jan. 9? That’s when I finally got to see it. Bettie and Jim Mason are hosting the rare ...