Noah Verrier with his Taco Bell painting (left), Noah working on a Whattaburger painting with his models set up Noah Verrier always had a pull towards art, even before he knew what that meant for him.

In conversation with Observer, the artist opens up about the rituals, recipes and personal history behind her quietly radical paintings of food.

Judith Linhares, "Freya’s Flowers" (2024), oil on linen (all image courtesy Judith Linhares and P·P·O·W, New York, © Judith Linhares. Photos Ian Edquist) The ...

“Tea at Smith,” watercolor, by Nava Grunfeld. The title of Grunfeld’s exhibit, “Lit From Within,” comes from her technique for painting still lifes, which involves a process of layering transparent ...

Among several modes enthusiastically adopted by painters in the last century, spontaneity is still held in the highest regard. Having proved durable for artists of varying ideologies and orientations, ...

Art and bees. These are what make up the two halves of landscape painter Susan Slomski’s soul. Even when she’s taming swarms ...

BRATTLEBORO — Kate Spencer of Montague, Mass., will be showing her oil paintings during the month of June at Gallery 34. In “The Valley and Beyond,” summer still lifes, unsentimental winter landscapes ...

Noah Verrier's love of still lifes has brought his career to new heights Noah Verrier/Instagram Noah Verrier always had a pull towards art, even before he knew what that meant for him. The painter, ...