Turn up the heat with this Italian sausage and apple stuffing with \'nduja. It\'s sweet, savory and spicy—and it\'ll have you ...

Flipping through the pages of Jacob Kenedy's Bocca, I was pleasantly surprised to find a recipe highlighting an ingredient from my ancestral home, Calabria, Italy. That ingredient is ’nduja. Made from ...

If you like eating and cooking foods from around the globe, you’ll probably agree that sometimes the one ingredient that makes a certain dish sing is one you can’t easily pronounce if you don’t speak ...

Nduja is a spicy, spreadable salami that originated in Calabria, Italy. It is made with pork, hot red peppers and a mixture of spices and is often used as a condiment, or an ingredient in sandwiches, ...

If you're looking to give your spicy pasta dishes a boost of umami heat, 'nduja is the ingredient for you. This Calabrian chili-loaded spreadable salami (pronounced "un-doo-ya") is perfect for ...

The first time I had ‘nduja — the spreadable Italian sausage from Calabria — it was off the gloved thumb of Norbert Wabnig, the long-time owner of the Cheese Store of Beverly Hills, a 50-year-old LA ...

I love the combination of sweet and savoury, says Ixta Belfrage, and there is no greater union than that of pork and pineapple. The pork here comes in the form of ’nduja, a spreadable chilli-spiked ...

The combination of beans, greens and sausage is one that I turn to on a regular basis, especially when I’m at a loss as to what to make for dinner. Usually, I have most of these ingredients in the ...

In much the same way that sriracha burst onto the scene and landed directly into the canon of American pantry staples, ’nduja (en-doo-yah) is primed for culinary greatness. A spreadable sausage that ...