Mushroom Bourguignon, Marinated Mushroom Salad and Marneau’s Mushroom Risotto are hearty dishes highlighting mushrooms’ ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...

From New York Times Cooking: If you're the kind of person who likes some crispy with your creamy, this is the green bean casserole for you. Forget the old-school canned soup: This version uses a ...

The portobello mushroom is the perfect edible vessel for this quick and easy, yet surprisingly delicious dish. The spicy, savory turkey filling will have you coming back for seconds—it's that good.

Mushrooms pack a powerful punch of flavor and nutrition in the kitchen. These fungi friends can transform ordinary dishes into extraordinary culinary adventures while boosting your health with ...

Get to know truffle mushrooms—and find out why they come with such a hefty price tag—with our deep look into the coveted ...