INGREDIENTS: • 6 frozen puff pastry patty shells • 6 eggs • 1 cup low-fat sour cream • 1 can (10.75 ounces) cream of mushroom soup • 1 teaspoon dried dill weed • Dash salt • 1/4 teaspoon pepper • ...
The Takeout on MSN
The easiest appetizers you'll ever make start in the freezer aisle
If you thought nothing was easier than cocktail weenies, this one's for you. Hit up the freezer aisle for the no-fail way to ...
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