NEW YORK (Reuters) - Researchers have found high levels of bacteria in meat commonly found on grocery store shelves, with more than half of the bacteria resistant to multiple types of antibiotics, ...

NEW YORK (Reuters) - Researchers have found high levels of bacteria in meat commonly found on U.S. grocery store shelves, with more than half of the bacteria resistant to multiple types of antibiotics ...

High levels of E. coli were found in uncooked meats and raw dog food sold in grocery stores in the U.K., according to research presented last week at the European Society of Clinical Microbiology and ...

Please provide your email address to receive an email when new articles are posted on . Three-quarters of meat products had levels of E. coli within acceptable health limits. Poultry meat had higher ...

A study published in October linked urinary tract infections with food contamination.

A study about office microwaves may have some people rethinking the leftover food they eat for lunch. Researchers examined the differences in bacteria present in domestic spaces such as a home; in ...

Fried rice syndrome refers to food poisoning caused by the bacterium Bacillus cereus which occurs when cooked food is left at room temperature for too long. Dr. Joe, a board certified emergency room ...

Compulsive eaters may have a specific type of bacteria in their gut, research has found. These bacteria—known as Proteobacteria—were found in large numbers in the guts of humans and mice with food ...

Vegans cannot claim to have a healthier gut than meat-eaters, as research shows people’s daily food choices are more ...

Most people see their kitchen as a clean space for preparing meals. Yet, some common kitchen items and areas can harbor more bacteria than a toilet seat. Studies have shown that the average kitchen ...