I grew up in India, in a Gujarati family, and while I eat everything, it’s a vegetarian culture. One of the biggest sources of protein for vegetarians there is cheese — and by this, I mean paneer.

Desi comfort foods are filling, packed with flavours, and have the ability to transport an individual to a place that they call home. The Amritsari paneer bhurji recipe that celebrity chef and ...

Paneer Rara is a rich North Indian curry where grilled paneer tikka cubes are simmered in a spiced onion-tomato masala, enhanced with grated paneer for a luscious texture. This dish beautifully ...

Paneer Tawa Masala is a popular North Indian dish cooked on a flat griddle (tawa), giving it a unique street-style flavor. Presented by Chef Girish Joshi, this recipe combines paneer cubes, onions, ...

Finding a meal that balances high protein content with gourmet flavour can often feel like a culinary tightrope walk. However, chef Sanjeev Kapoor has simplified the process. An August 2024 video on ...

Chef Sanjeev Kapoor-Style Paneer Do Pyaza is a simple and comforting main course dish. The beauty of this dish lies in the minimal spices and onion dices which pair well with roti, naan, and rice too.

Paneer has long been one of the quiet champions of Indian kitchens. Soft, mild, flavourful and deeply versatile, it slips easily into curries, salads, parathas, and snacks. But beyond its comforting ...