Jonathan Gold is the Pulitzer Prize winning food critic for the L.A. Weekly. According to Jonathan, there is a cocktail renaissance happening in Los Angeles and around the country. Campanile (624 S.

Halfway through Laura Gabbert’s documentary City of Gold, a salute to Jonathan Gold, the Pulitzer Prize-winning food critic’s brother Mark reveals a dark family secret: Gold grew up devouring iceberg ...

If you need another excuse to check out some of the offerings at the LA Film Fest, how about this? They asked Jonathan Gold to pick a film he’d like to see and talk about and he choose Udon “a high ...

Not up to cooking the Lunar New Year feast at home? LA Times food critic Jonathan Gold has got you covered. From long chewy Lanzhou-style hand-pulled noodles to fried lobster the size of a Spaniel ...

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Jon & Vinny's, a "boutique" pizzeria along the Fairfax corridor. It's the latest project from chefs Jon ...

Laura Gabbert is the director of City of Gold, a documentary film profiling Los Angeles restaurant critic Jonathan Gold. The film premiered this week at Sundance. We hear sound from Caroline Libresco, ...

Jonathan Gold discusses Wolfgang Puck's high-end Chinese restaurant, WP24. Jonathan declares that you can't get a bad dish at this restaurant. Highlights include steam buns with foie gras, Chinese ...

Pulitzer Prize winning food writer Jonathan Gold of the LA Weekly eats at hundreds of restaurants every year for his Counter Intelligence column. His top 10 dishes of 2008 include: ...

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Noodle Guy, a Vietnamese noodle restaurant in Alhambra. Along with the restaurant's signature Kobe beef ...

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews b.o.s. , a new restaurant in Little Tokyo that Jonathan says "may be the first dedicated offal ...

Los Angeles food lovers are fiercely loyal to their neighborhood cuisine. Pulitzer Prize-winning food writer Jonathan Gold joins the discussion of Eastside vs. Westside eats in this unique interview ...

Pulitzer Prize winning food critic, Jonathan Gold visited Hengyang Chilli King in Monterey Park. Jonathan recommends the cauliflower in "pork oil." (138 E. Garvey Ave., Monterey Park, (626) 573-9258.) ...