But the richly peppery-rosemary flavor of fresh sage can more than earn its keep all year. You just need to know how to use it. Let’s start with what it is. Sage is a perennial related to mint.

Put fragrant herbs to good use with these fresh sage recipes. The woodsy flavor is perfect for Thanksgiving stuffing, chicken recipes, pumpkin pastas, and more!

Store fresh sage leaves by wrapping them in a paper towel and placing them in the refrigerator. Or remove lower leaves and place stems in a small amount of water. Use fresh sage within a week.

Comparison of Dried Sage Vs Fresh Sage - when to use each, taste differences, how to convert between the two options ...

If sage is growing in your garden, you'll want to trim it in spring to promote growth, but don't waste those clippings -- you ...

Participants learned about basil, lemon balm, rosemary, and sage, planted seeds, transplanted seedlings, and taste-tested 12 different recipes using the herbs.