The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I ...

BALTIMORE -- It's always oyster season somewhere, especially here in Maryland. We can source them from all over the country, but there's a rich history in our own backyard. The Local Oyster, owned by ...

PREPARE OYSTERS. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE AT A BRAND NEW RESTAURANT IN MIDTOWN SACRAMENTO CALLED OMAKASE PORFAVOR. YES, IT’S A FUSION OF JAPANESE AND MEXICAN FOOD, AND WE’VE GOT THE ...

One of our favorite ways to celebrate happy hour is with a tray of oysters on the half shell. Oysters are the star of every seafood tower, especially when you top it with a squeeze of lemon and a dash ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

The waters around the Wilmington area have been described as a Napa Valley of oysters. They are not only tasty, but they’re an important part of the economy. The North Carolina Sea Grant estimated ...

Every year seems to pass faster and faster, so here we are in September with Halloween costumes and decorations already in the stores. Thanksgiving and Christmas will be here before we know it. It ...

Craving oysters? Here's what's safe, what's not, and how to prep them so you can enjoy the benefits without stressing about ...