From the Recipe Creator: European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. Here's my take on tradition. —Katherine Stefanovich, Desert Hot ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I spend so ...

Fermented foods like kimchi contain "good" microbes that support a healthy gut microbiome. David Zilber was the director of fermentation at Noma, the iconic three-Michelin-star restaurant. He shared ...

With apologies to jo-jo potatoes, there is no food more synonymous with Akron than the sauerkraut ball. After all, Beacon Journal readers voted the sauerkraut ball as Akron's official food in 1996.

Sauerkraut is simply raw cabbage fermented in salt water brine. Massage shredded cabbage and salt together until it releases liquid, then put all of it in a jar. Store your jarred cabbage in a cool, ...

California Live’s Jessica Vilchis explores the wonderful world of fermentation with a homemade sauerkraut recipe from chef and foodie creator Brad Leone. Plus, the best-selling author talks about his ...

My family blended New Year's traditions. My dad grew up in the South, and he likes to have black-eyed peas on the table. My mom grew up in a heavily Easter European part of Ohio, and hasn't gone a ...

This weekend if you take a drive in the country you still may be able to see or smell fields of cabbage growing. Cabbage is in prime season and very sweet to munch on or to serve baked as a side dish.

I spend so much of the summer thinking about hot dogs, one of the most quintessential summer foods. And thinking about hot dogs also has me thinking about sauerkraut. And thinking about sauerkraut ...