The ideal fudge texture is lusciously smooth, and yet sometimes during the assembly process, large sugar crystals can form, giving the fudge an unpleasant texture. Read on to learn how to fix grainy ...

To make microwave fudge successfully, patience and temperature checks are key. Start by combining the chocolate chips, ...

For years, fudge lived on my “do not attempt” list due to its fussiness and—for me—high fail rate. That’s exactly why stumbling upon Alton Brown’s peanut butter fudge recipe felt like a minor holiday ...