A vegan cheesy corn wrap with pan-fried corn, spiced tofu filling, and herbed yogurt sauce. Fresh salad toppings add texture and balance. Ingredients: For Corn Wraps: 400 g corn (drained, patted dry) ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Smartfood White ...