If there's one secret to making a show-stopping pie, it's learning how to prevent soggy pie crust. Having a golden-brown, ...

Once baked, puff pastry becomes crispier and flakier than a regular pie crust due to its separate layers of butter and dough. These layers contain water, which turns into steam in the oven. This then ...

If your pie crust is shrinking, avoid this problem by heeding one expert's advice on the best way to either fix or prevent it ...

Try these convenient kitchen alternatives for the best blind bake.

We have a major crush on most sweets, but none steals our heart quite as much as flaky, extravagant, nostalgic pie. Baker extraordinaire and PureWow recipes editor Erin Jeanne McDowell shares our ...

Divide the dough into two pieces and shape into rough disks (this will make rolling it out easier). Wrap tightly in plastic ...