This recipe shows how to cook venison steak that’s tender, juicy, and full of flavor—every time. The deer steak is simply seasoned and seared over high heat to lock in moisture and avoid overcooking. ...

We all know the best deer steaks are cooked over an open flame, but sometimes that’s just not practical. If you run out of briquettes (or, shudder, propane) or it’s just too cold outside to stand over ...