Roasting is the key to making delicious Brussels sprouts, say the farmers and chefs who know them well.

Plus, a crucial step not to be missed! Brussels sprouts have long been considered a love-it-or-hate-it vegetable, but with the right cooking technique, they can win over even the staunchest critics.

It’s hard to think of a vegetable more moaned about than Brussels sprouts. Bitter, wind-inducing and odiferous are just some ...