The Allagash Brewing Company, in Maine, makes a lot of "bottle-conditioned" beers—brews that get their carbonation by fermenting a second time, in the bottle, as yeast belch out CO2. "And because they ...

In an attempt to add technology to his brewing process [hpux735] build a sensor rig that monitors bubbles and pressure during fermentation. What does this have to do with brewing great beer? We’re not ...

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The IPA boom that you may have noticed at your local restaurant/bar/beer shop/bodega/grocery store is forcing brewers to innovate in the quest to cram more hops into every batch. Conventional brewing ...

One evening a few months ago, my five-year-old son, Sebastian, asked me over dinner how beer was made. Reflexively, I held my pale ale to the light to show the color; I told him how the sweet malted ...

Smithsonian beer curator Theresa McCulla and colleagues from the Smithsonian Gardens harvest hops from the National Museum of American History’s victory garden. Smithsonian National Museum of American ...

Want to enjoy the big, hoppy IPA that beer nerds will stand in lines for hours to buy? Just brew one at home! It's a little more complicated than brewing a cup of joe, but it's entirely possible to ...

Last month, the Quebec-based Le Castor brewing company recalled three different brands of its beer after numerous incidents of exploding bottles. The beer was re-fermenting in the bottle, and the ...

More drinkers are hopping on the home brewing trend. An estimated 1.2 million Americans make their own beer, according to a survey by the American Homebrewers Association. It's a crafty, often ...