Having just finished a day's work at his newly opened Fujian restaurant in Beijing, head chef Hong Zhixiong hopped on a plane to Xiamen in Fujian province in search of the freshest ingredients. Early ...

Steamed crab and sticky rice are believed to enhance the fruitiness in Hennessy VSOP to elevate the complexity of cognac taste. Liu Zhihua / China Daily A recent cognac and food tasting in Xiamen was ...

XIAMEN, China -- A dish of noodles in herb soup with beef was in sight, and two more courses -- fish stew with yellow clams and pork, and sauteed dendrobium seedlings (a type of orchid) with seaweed - ...

NEW YORK, May 27 (Xinhua) -- A Fujian food and culture share session was held in New York City on Saturday, attracting nearly 500 guests from the overseas Chinese, business and academic communities.

Singaporean brand and seven-time Michelin-star awardee, PUTIEN, recently opened its doors at the Bonifacio Global City (BGC), further showcasing the roster of its authentic Fujian cuisine made with ...

Hong Kong style western cuisine, enchanting Sakura afternoon tea and the time travel journey of Macallan's 200 years significant milestone MACAU SAR - Media OutReach Newswire - 17 April 2024 - Putien, ...

Waldorf Astoria Xiamen’s Chinese restaurant HOKKLO has been awarded a prestigious one Michelin star in the 2025 Fujian Michelin Guide, adding another culinary gem to the Waldorf Astoria Hotels & ...