Food poisoning affects over 48 million Americans a year and causes 3,000 deaths. A microbiologist shared how she prevents food poisoning when cooking with The Conversation. Using different chopping ...

Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate ...

Food expiration dates don’t have much science behind them. A food safety researcher explains another way to know what’s too old to eat. Avoiding unseen food hazards is the reason people often check ...

Every year, around 2.4 million people in the UK get food poisoning – mostly from viral or bacterial contamination. Most people recover within a few days without treatment, but not all are that lucky.

Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center is set to host a Food Microbiology Workshop from 8 a.m. to 5 p.m. on Aug. 13 and 8 a.m. to noon on Aug. 14. The Food ...

Principal Scientist Bernice Karlton-Senaye, Ph.D. working in SEE’s innovation and development lab At SEE® (formerly Sealed Air), we are fortunate to have many women dedicated to science, driving our ...

Anyone who has ever lost track of some bread, produce or leftovers, and later returned to observe that nature has run its course, has experience using the five senses (eyes, nose, [hopefully less ...

The main food microbiology lab in the United Kingdom has shared highlights of its recent activity in an annual report. The report covers work of the UK’s national reference laboratory (NRL) for food ...

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