Add Yahoo as a preferred source to see more of our stories on Google. Farmed salmon gets a bad rap, but when done right, it’s a sustainable and affordable source of healthy protein. Nutritionally, ...

Let’s rip the band-aid off early. Any Atlantic salmon you buy is farm raised, whether or not it’s Norwegian. Wild Atlantic salmon do exist, and they used to be abundant in the Northeastern coastal ...

Seafood Watch, an independent guide to fish consumption affiliated with the Monterey Bay Aquarium, recommends avoiding most ...

Indoor salmon farming is an effective solution for protecting fish populations as demand increases. Ensure you're getting the best farmed salmon. Look for ASC /MSC labels or research the source.

Farm-raised Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs. In the U.S., 97% of salmon produced is wild-caught, thanks to the abundance of ...

People are encouraged to eat more fish to gain its health benefits, but as you up your intake, you may want to take sustainability issues into account. As the world’s population increases, along with ...

Farmed salmon is never as good as wild salmon. Everybody knows that. The taste is duller, the flesh flabbier, the finish forgettable. If I could, I would only eat wild salmon. But I can’t in good ...

Some of the misgivings people have about farmed fish have to do with water quality and cleanliness. One of the hallmark characteristics of trout is that they must live in very clean water and cannot ...

This is read by an automated voice. Please report any issues or inconsistencies here. To the editor: A recent opinion piece on aquaculture rightly stresses the need for responsible practices (“Factory ...

Worried about the future of wild-caught salmon? Land-based farmed salmon could be part of the solution. Americans love salmon. It’s readily available fresh, frozen and canned. Whole sides of salmon ...