Matt Lebon has a passion for horticulture that came about in a most unusual way. The St. Louis native didn’t grow up farming or gardening, and he majored in entrepreneurship at Indiana University. It ...

A Florida farmer says ‘edible landscaping’ is the secret to saving money. As grocery prices climb, is your bill giving you a green thumb? As grocery prices continue to strain American household ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Sara Gasbarra. Gazing out the window at her ...

“Even without great expertise, deep pockets, or a makeover television crew, you too can create a garden that appeals to all your senses,” promises garden stylist Vater in her gorgeous debut. A ...

On an overcast Saturday morning, staff and volunteers gathered at the Early Learning Center and Laboratory Preschool, both located on the University of Delaware’s Children’s Campus. With shovels and ...

As grocery prices continue to strain American household budgets, some creative ways to gather food are cropping up. A Tampa Bay 28 news article highlighted Growing Back to Eden, an organic farm owned ...

Monrovia Nursery reveals its predictions for next year. Backyard spaces—from gardens to patios—have become a true extension of the home, with more homeowners creating outdoor areas that feel like ...

The Edible Academy at the New York Botanical Garden is a $28 million expansion of the Botanical Garden’s edible garden-based education program, built upon the historic site of the Ruth Rea Howell ...