Taste of Home on MSN
This clever trick makes hard-boiled eggs easy to peel
There’s no shortage of advice when it comes to peeling hard-boiled eggs. Start them in cold water. Start them in boiling ...
Simply Recipes on MSN
The easy chef trick for the crispiest and most flavorful bacon
Bake it into southern cornbread and banana bread for crisp edges and a moist crumb. Place diced bacon or pancetta in a cold pan. Add a splash of water—about 1/4 cup. No swimming pool here. As the pan ...
Twisted Noodle Hack: It’s tempting to break spaghetti noodles in half before you throw them in the pot to submerge everything ...
The Kitchn on MSN
While Living in Italy, I Learned This Brilliantly Easy Cooking Trick for Extra-Crispy Roasted Potatoes
Roast, shaking the pan once or stirring with a spatula for more evenly browned potatoes. Cook until the potatoes are ...
Every food has a pH: a measure of its acidity or alkalinity on a scale from zero (very acidic) to 14 (very alkaline). Shifting that balance by raising or lowering the pH can change the way ingredients ...
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