These crock pot collard greens are cooked low and slow with smoked ham hocks, onion, garlic, and broth for tender greens ...

MercyMed of Columbus announced the date of its third annual Collards Cook-off, according to the organization’s website. The event will take place Oct. 24, from 4-7 p.m., at MercyMed Farm, 3802 Second ...

Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...

From farmers to churches, residents across the country are working together to provide free food for those in need this holiday season.

What is up, my Eaters! I hope you are all well. This week we’re talking collard greens and all I learned from an Old Southern ...

SAVANNAH, Ga. (WTOC) - If you are one of the many people who think you make the best collard greens in the area, you’ll have a chance to prove it this weekend. To mark the end of collard green growing ...

Tuck some seeds into the sun-warmed soil in late summer for an unforgettable fall vegetable garden. A few packets of seeds will deliver a high return on investment of time and will keep the salads and ...

Collard greens is a traditional soul food dish that most will try and make at some point. Chef Stephen joined Mercedes to talk about a few ways to make a pot of greens full of flavor and then use left ...