The real gift of Hanukkah is eight days when you’re specifically instructed to eat foods fried in oil. In a culinary hotbed like Los Angeles, why limit yourself to latkes when the city is a cornucopia ...

In the historic center of Mexico City, rain or shine, you’ll likely find a line outside Churrería El Moro. The chain’s original location has been around since 1935, and its mosaic-tile signage and ...

Lokma Dessert, or Fried Sweet Dough Balls, is made with a simple yeast dough that’s deep-fried until golden and crisp, then ...

Hanukkah is truly a magical holiday! I love that I have eight nights to celebrate with special friends and beloved family. To listen to corny Hanukkah songs. To indulge in insanely addictive Krispy ...

Pişi is a fried dough you’ll often find at Turkish breakfast tables next to tea, olives, and jam. The dough is crispy on the outside, soft and airy inside, and made with simple ingredients: a mix of ...

Sweet and warming flavors like cinnamon, apple, honey, and cardamom abound in this cornucopia of our favorite Hanukkah ...

Think cookie dough is just for cookies? Think again! We’re transforming this dessert staple into 10 creative treats that ...

If you're looking for some cold weather comfort food, you might want to consider the knish. Though there are many variations of the knish, they essentially are the hand pie of classic Jewish cuisine — ...