This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. There are certain foods I remember tasting for the first time that immediately ...

While chutneys have the power to amp up the meals, the hassle of making fresh chutney everytime might seem like a time-consuming task. If you too love having a dollop of chutney with your meals but ...

Add flavour boost to your everyday meals with chutney powders Love an extra dose of spices in your meals? Notch up the flavours in your everyday dishes by adding something special. We are talking ...

Have you ever wondered why chutney plays a significant role in defining the food culture of India? Let's start with understanding what chutney is. In simple words, it is a desi condiment that helps ...

When the summer heat starts getting brutal, our meals need to be lighter, healthier, and packed with nutrients. Enter Murungai Keerai Podi — a chutney powder made with moringa leaves that’s not just ...

You can usually find at least one of those two items in a well-stocked supermarket. Additionally, when making tamarind chutney, you should consider preparing a large batch. After all, tamarind chutney ...

Many of you may think of chutney merely as an accompaniment to a meal, confined to the margins of the plate. But the place that it has in Indian cuisine is undeniable. Chutneys are prepared in ...

Fancy a mushroom cookie, health drink, chutney powder or rasam powder? The Indian Institute of Horticultural Research (IIHR) in Hesaraghatta has developed five kinds of mushroom millet cookies and ...

When Ashley Dokter thinks about his chutneys, his face lights up. "Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern ...