The difference between chile powder with an "e" and chili powder with an "i" is not a matter of phonetics, like tomato, tomahto. They are not the same ingredient. As a food editor, when I review the ...

Rich, spicy, and slow-cooked with beans and ground beef — a timeless chili recipe for any occasion. Main ingredients: ground ...

People love a good bowl of homemade chili, and most of us who make it at home use a special blend of spices called chili powder — ground chili pepper often mixed with cumin, onion, garlic and salt — ...

There’s nothing better than a hearty bowl of chili to warm you up on a cold day. And if it’s spicy enough to warm your tastebuds up too, that’s even better. There’s a plethora of chili recipes to ...

If you have leftover turkey, mix a few cups of diced white or dark meat into a satisfying pot of pinto beans with tomatoes ...

Adding a spoonful of instant espresso powder to your chili doesn't make it taste like coffee; it makes it taste like itself, ...

When it comes to chili, people feel the same way about their recipe as they do about their dog: Everyone thinks theirs is the best. I know I do. Mine started with Chasen’s chili. The restaurant was as ...

There's perhaps no other single food group that is more Texan than chili, and over the years we've tested many recipes and talked to many Tex-perts on what constitutes a real big bowl of red. Here are ...

Chili first gained popularity along Texas cattle trails during the 1800s. Regional accents soon attached to the spicy stew, although certain ingredients remain standard to this day. Chili peppers, ...