Last week, my daughter came to visit. You might recall, she was the pre-COVID-19 purchaser of 75 pounds of beans. Of the three types she bought, the chickpeas, by far, have been the most popular. For ...

Chickpeas are a staple ingredient in our pantry. Looking beyond familiar standards like hummus, falafel, and chana masala, a ...

In a food processor, blend the chickpeas, parsley, garlic, cumin, and salt and pepper. Mix it just enough so it's still coarse (if you blend too much, you'll have a creamy hummus consistency). Then ...

Adding more vegetables to your diet is a great way to mix up your menu and eat a more nutritious meal. These recipes prove ...

Siri Daly is setting us up for summer-entertaining success with a refreshing dinner of chickpea burgers in pita topped with avocado, tomato and tzatziki and white peach sangria — aka a vacation in a ...

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory ...

This quick and easy recipe tastes great on a pita or crumbled over a salad with feta cheese - not to mention rich in protein. If theres one thing I really love in life, its a good falafel pita. Spicy, ...

Remember real veggie burgers? They're the center of attention in recipes from the re-released cookbook "Veggie Burgers Every Which Way." (Photographer Josh Schaedel / For The Times; prop stylist ...

Are you preparing to make some hummus or a vegetarian strew? Maybe you want to make some chickpea-stuffed potatoes, or even better, some veggie burgers! Chances are, you’ll find both chickpeas and ...

It’s finally grilling season and with it comes backyard barbecues, asadas in parks around the city and picnics of hot dogs under the shade of trees. The sounds of sizzling burgers and brats and steaks ...