Lisa Lillien shares her recipe for chicken satay. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also ...

Chef, cookbook author and restaurateur Jet Tila is stopping by the TODAY kitchen to share two of his favorite Asian-inspired grilling recipes. He shows us how to make Thai-style salad with marinated ...

Barbecue season is here! There's nothing like gathering outside with your closest friends and family to enjoy the delectable tastes and smells that can only come from the grill. The first step to a ...

In the fascinating history of food, many misconceptions abound concerning origins, ingredients and preparations. Nowhere is this more apparent than in the case of satay, a dish of skewered meat that’s ...

When I go to parties and chicken satay is served, it is one of the first things I gravitate towards. I reach eagerly for a skewer, but just as I am about to snag one, it hits me — the satay is most ...

Ready to travel without leaving your kitchen? These chicken skewers with satay sauce are just what you need! Tender chicken, marinated in a blend of spices that makes your mouth water just thinking ...

The National Chicken Council anticipates pig-skin obsessed Americans will consume well over 1 billion chicken wings during the Super Bowl on Feb 5. Buffalo wings are a mainstay in the football buffet ...

Palita Sriratana’s sandwich is a take on the satay skewers you’ll find in Bangkok. “Typically you get pork or chicken skewers, ajat cucumber relish, and toast to dip in the peanut sauce,” she says. If ...

This recipe is super fast and easy for summer cookouts. Kids also love these flavorful and easy-to-eat skewers. Technique tip: Cut the chicken against the grain into small pieces to ensure a tender ...