Unscripted programs are finding novel ways to build more recognition and revenue in arenas once reserved for cartoons, scripted hits and celebrities. By Mikey O'Connell Senior Entertainment Editor ...

Joe Jurgielewicz & Son, Ltd.’s newest meal kits feature recipes created by professional chefs designed for home cooks of all levels. Consumers are increasingly cooking more meals at home and seeking ...

Give a chef a cooked duck, a package of crepes, a bundle of asparagus, habanero peppers, morel mushrooms, and — plot twist — a bag of tater tots, and what do you get? A boundary-blurring tour of the ...

(OLD COLORADO CITY, Colo.) — Chef Franco Pisani, owner and chef at Paravicini’s Italian Bistro and Ristorante di Sopra, cooks up pappardelle with duck ragù from the Sopra menu. “Duck ragù is a classic ...

ON June 24, 2005, I awarded four forks to the Duck Club at the Lafayette Park Hotel. I had been enthusiastic about everything except for the half roasted duck, which I described as “a clunker” needing ...

Roasted duck and more at Beautiful South. Photo by Andrew Cebulka. David Schuttenberg, co-owner and executive chef of Beautiful South, loves serving Cantonese-style roasted duck for the holidays — and ...

Using a pairing knife slightly score lines in the skin of the duck breast. Mix the salt, soy sauce, wine, and five spice powder in a small bowl and massage into the duck. Leave the duck breasts skin ...

David Williams pulls back the foil covering his orange-and-white-wine-braised duck, and the scent of citrus and thyme fills his Port Costa kitchen. Williams, the chef and co-owner of Bull Valley ...