Remove all limp and green leaves until you have a solid head of cabbage. Quarter cabbage and cut out the white stalks. Shred the quarters on a mandolin. Put shredded cabbage in a plastic container.

1. First clean everything you’ll be using really, really well. You don’t want to introduce any extra bacteria, so scrub your hands, chopping board, jar, etc. 2. Remove the outer leaves and finely ...

Cut the cabbage in half and then using a large knife, or a mandolin, thinly slice across the cabbage so fine shreds are created. In a large bowl add the shredded cabbage, onion, muscatels and pinenuts ...

Shred cabbage, chop scallions and cilantro using a chef’s knife. Julienne carrots using a julienne peeler or mandolin, and combine all ingredients in an oversized bowl for tossing. In a separate ...