Add Yahoo as a preferred source to see more of our stories on Google. Using preseasoned corn chips as a coating keeps the chicken crunchy on the outside and juicy on the inside This is the ultimate ...
Our favorite reminded us the most of restaurant-style tortilla chips.
The right chip depends on what dip you’re serving. Whether that’s salsa, guacamole, spinach artichoke, or seven-layer dip, the consistency and type of dip will call for a chip with a complementary ...
Using preseasoned corn chips as a coating keeps the chicken crunchy on the outside and juicy on the inside Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, travel and home ...