Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Roasted squash pairs well with herbs, cheeses, grains or rich spice blends.

Of all the beautiful winter squashes, delicata is the easiest to love. Though I'm fond of creamy butternut and brilliant red Kuri, it's delicata I choose for a quick dinner on a busy night. It's the ...

When picking yellow squash, look for ones that are firm and slightly heavy. They shouldn't be too soft or hard. Smaller ...

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The large bright green opa squash — also known as bottle gourd, calabash, white gourd or lauki — is one of the most common squash varieties in India. Mostly used in cooked preparations, such as in a ...

Preheat oven to 400 degrees. Slice squash in half. Use a spoon to scoop and discard the seeds. Place squash cut side up in prepared casserole dish. Toss tomatoes, olive oil, salt, and pepper together ...

Bake a barbecue chicken squash pizza: Start with a few tablespoons of your favorite barbecue sauce, then top the squash ...