3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

To be able to mimic the texture, taste, and appearance of traditional meat, bio-printing technology companies have developed specialized 3D printers.

The food industry has been contemplating how 3D printing technology might shape product development and consumption for more than a decade. Though still small, companies developing and marketing ...

Researchers have been pushing the limits of 3D printing for decades, using the manufacturing technique to churn out human organs, rocket parts and more. But can the technology be applied to make a ...

Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a cutting-edge AI-assisted 3D food printing solution that combines printing with infrared cooking, paving ...

Using their innovative 3D food printer, researchers at the Singapore University of Technology and Design (SUTD) created meals tailored to one's needs, even edible QR codes.

3D-printed cheesecake comprised of Nutella, strawberry jam, and peanut butter made with edible food inks. (Credit: Jonathan Blutinger/Columbia Engineering) “Because 3D food printing is still a nascent ...

Scientists have developed a new method of providing information on 3D-printed foods, by printing a QR code within the food itself. Doing so doesn't affect the taste or outward appearance of the ...

New print jobs How 3D printing is personalizing health care Prosthetics are becoming increasingly affordable and accessible thanks to 3D printers.