Shanghai food and drug authority warned people not to eat youtiao (fried loaf) sold at street vendors as it contains higher-than-standard levels of aluminum, a local newspaper reported today. All ...

A layer of cooked sticky rice becomes the satisfying wrapper for fan tuan, colorful rolls filled with fried eggs, scallions, pickled daikon, the fried dough sticks called youtiao, and pork floss. "Fan ...

A bowl of savory soy milk next to fried dough sticks. - Bonchan/Getty Images Head out for breakfast in Taiwan, and three things you might encounter are milk, eggs, and donuts — but these elements have ...

Kuan Loong, the owner, possesses around 12 years of experience in the food industry. His past roles included a sauces and seasoning developer, food distributor for SATs, as well as working for a ...

TAIPEI (Taiwan News) — A small family-owned food company in Tainan suddenly announced this week that it will be shutting down after more than a century of making youtiao, or sticks of fried dough made ...

Wang Dawei, who runs a shop selling youtiao, deep-fried dough sticks that are a popular breakfast snack for Chinese, has earned himself the nickname of "youtiao brother" as he is offering a 100,000 ...

Youtiao, sometimes referred to as fried dough sticks or Chinese crullers, is a common breakfast in China. Youtiao, also known as "oil-fried devil" in Cantonese, is prized for its crispy outside and ...

Prata, paratha, or roti canai is a food that everybody in South East Asia knows and loves. Hence, frozen prata is a godsend! Just pan fry it for a few minutes and you can have a decent prata anytime ...