Fat Tuesday: 3 Long Island restaurants to kick off Mardi Gras
You can count on Long Islanders to pay attention to Louisiana cooking at least once a year: On Mardi Gras — this year, March 4 — everyone seems to want to let the good times roll. French for "Fat Tuesday," the day before Ash Wednesday was traditionally an occasion for Catholics to get their last helpings of rich food before the privations of Lent.
Fat Tuesday, or Mardi Gras, marks the final day of indulgence before the season of Lent begins in many Christian traditions.
The days of the Mardi Gras season are racing to a close. In just a couple of days, Fat Tuesday will be here. But after the ...
The day before Lent begins is typically known as “Fat Tuesday,” or “Shrove Tuesday,” and is observed as a last hurrah before the six weeks of sacrifice begins. It's no coincidence that Fat ...
Jimmy Metcalf, manager at Johan's Pastry Shop in Petoskey, said they bake around 4,000 of the special pastry just for the day ...
Newswatch 16's Chelsea Strub stopped by a restaurant in Luzerne County that says it's ready for Fat Tuesday and beyond.
Discover local bakeries offering a wide range of paczki flavors, from the classics to unique options around West Michigan on ...
Whether you're looking for 25-cent martinis at Brennan’s of Houston or free king cake and crawfish at Social Junkie, there's ...
Gerrity’s Supermarket is busy this Mardi Gras. Employees at all of its ten stores are making sure there are plenty of goodies ...
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