Buttercream Frosting is a classic option for cakes and cupcakes. This is the only recipe you will ever need for both ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Creamy and sweet, this white chocolate buttercream frosting spreads like a dream and can complement a wide range of flavors to create a truly memorable dessert. Grace Parisi a former senior test ...

Cupcakes. Layer cake. Graham crackers. Sugar cookies. All of the above are totally magical, but what’s the common thread? They’re all freaking amazing when they have a perfectly light, fluffy, sugary ...

As a professional baker, I can tell you that having a dependable vanilla buttercream frosting recipe to lean on is incredibly valuable. For a long time, I used to just wing it. Instead of using a ...

It might look like fluff, but buttercream frostings are delicate emulsions. When chilly temperatures interfere with this fine balance, buttercream can break. The “break” could refer to the state of ...

Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of cream ...