1. Set the oven at 350 degrees. Have on hand a large roasting pan. 2. Place onions and 3 sprigs of sage in the bottom of the roasting pan. Pour the white wine and vinegar over the onions. 3. Sprinkle ...

Open the pork like a book. Season the pork with 1 teaspoon of the salt, and the sage, rosemary, and pepper, rubbing it all over, on the inside and the outside. Preheat the oven to 425°F. In a small ...

Position rack in center of oven and preheat to 250°F. Sprinkle pork roast all over with 1 teaspoon coarse salt, 1 teaspoon pepper, and fennel seeds, patting to adhere. Heat olive oil in heavy large ...

The Crown Roast, or bone-in Pork Loin Roast, has always been the choice in Creole kitchens as the table centerpiece during the holiday season. It may be stuffed with everything from meat and fruit to ...

The chopped herb mixture stuffed into slits in the meat gives this pork its Italian flavor. Faith Heller Willinger cooks hers on a spit roaster, allowing its skin to turn golden brown and crisp. But a ...

1. In a food processor, pulse the garlic until it is coarsely chopped. Add the cilantro and parsley and pulse until blended. Add the jalapeno, vinegar, and a pinch each of salt and black pepper. Pulse ...

When it comes to summer outdoor cooking, true grilling enthusiasts will put pork at the top of the list. Midwestern palates know that little that can match the succulence of grill-roasted pork loin ...