When the heat comes to the table, the body craves softness, lightness, and authenticity. Nothing is more comforting than a homemade dish that emphasizes simplicity and seasonal produce. This zucchini ...

The creamy, flavoursome Saint-Marcellin cheese is a really popular French soft cow’s milk variety and is much used in cooking. This recipe for savoury flan is perfect served with a fresh, crisp salad ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. In large sauté pan over medium-high, heat butter or oil.

What about a savory zucchini flan, rather like a quiche with no crust? My advice, fellow eaters and cooks, is to make hay while the sun shines, or whatever the corresponding vegetable adage would be.

The MasterChef Ireland are set this Emirates challenge to create Pigeon Confit, Celeriac & Sweet Potato Flan, Layered Zucchini & Tomato Gratin, Pomegranate Seed Jus. Rub the pigeon pieces with the ...