And here we have Yunnan Kitchen, a modest but charming Lower East Side restaurant focusing regional Chinese food from the Yunnan province. Owner Erika Chou, formerly of The Standard Grill, has teamed ...

Fried potato balls at Yunnan Kitchen — nothing quite like them has ever been seen before, and they are transcendantly yummy! You think you’ve experienced all the potato variations that exist in the ...

Mint, wild mushrooms and banana blossoms aren’t the first ingredients that come to mind when we think of Chinese cooking. But they’re essential to the dishes at Lotus Blue, a new Chinese restaurant in ...

Yunnan Kitchen is yet another reimagined Chinese restaurant located on the Lower East Side, and you can be sure there will be more. It somewhat resembles Mission Chinese Food in outlook—meaning that ...

French food blogger Mylene Mathieu ventured into Nanhua county, Chuxiong Yi autonomous prefecture, Yunnan province, on a quest for wild mushrooms, together with German culture blogger Melina Weber.

Zhang Yunjia's latest menu, inspired by Yunnan's culinary heritage, includes (clockwise from top left) ginseng and avocado, Yunnan-style spicy sour salad with rose vinegar, buckwheat risotto with ...

In the shade of the palm and banyan trees that flank the courtyard of her restaurant, Aka Village, Su Ying is preparing to give me a cooking lesson. She is dressed in a black cotton suit with ...