Yeast takes up only a small portion of your supermarket's baking aisle, but it's used way more than you might think. It's the key to making a beautifully proofed loaf of bread. It's the main ...
As fossil fuels rise in cost and green initiatives gain traction, alternative methods for producing useful compounds using ...
Discover how a mutated form of baker's yeast is a strong contender for replacing petroleum in 2,3-butanediol production for ...
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