"Woks are for all walks of life," says Tane Chan, the founder and owner of the Wok Shop in San Francisco's Chinatown. It's one of the many wok aphorisms and wok puns that pop up in her conversation, ...

"Everything cooked in Chinatown is cooked in a wok," said cookbook author Grace Young. For those wanting to re-create the experience in their own kitchen there is one shop in the heart of San ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Cathy Erway and Marilyn Ong Woks are versatile and made to last, so shopping for one can ...

If not for President Nixon's 1972 trip to China, there would be no Wok Shop. And without the Wok Shop, Chinatown wouldn't have a culinary ambassador named Tane Chan. Chan founded her groundbreaking ...

The Wok Shop is a unique specialty store located in San Francisco's Chinatown that deals in Asian cooking tools. A family-owned and operated business that's been around for over three decades, it has ...

This The Wok Shop 14" carbon steel wok is flat-bottomed, smooth, and requires seasoning before use. The metal section of its handle is short, and so is less likely to be grabbbed by unwary cooks. It ...

I’ve owned several woks, but never got into the habit of using them. My first was aluminum and came as part of a cheap boxed set — with a pair of long chopsticks and a half-moon frying rack. It ...

Grace Young's Tips for Stir-Frying with 'Wok Hay' • The best wok for a residential Western-style stove is a 14-inch flat-bottomed carbon-steel wok. If using a wok with metal handles, be sure to use ...

Years of use and care have given Miranda’s wok a rich patina of seasoning that acts like a nonstick finish, and its carbon-steel construction allows the chef to use stainless-steel tongs and spatulas ...