The scent of slow-cooked pork mingled with the heady aroma of grilled meat signals you’ve arrived at a Hawaiian restaurant. The heart of Hawaiian fare is in the meat. Huli huli chicken, barbecued beef ...

In the Oaktree Plaza, there is a touch of Hawaii. My daughter Kendall and Derek Mannion, just back from a trip to the Islands, were hungering for lau lau, long rice noodles, pua’a (pork), so they ...

In this episode of the "Restaurant Operator Podcast," host Cherryh Cansler sits down with Dr. Kristin Hicks-Roof of the National Pork Board and Eddie Flores Jr., co-founder of L&L Hawaiian Barbecue.