Trust me, this traditional yellow cake is no plain Jane—in fact, it’s an icon. What makes this cake so special are its classic flavors and staying power. This recipe has evolved quite a bit from the ...

3 pounds carrots (about 10 medium, to yield 2 cups carrot pulp) 2 tablespoons olive oil — Pinch of salt For the cake 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 ...

1. Preheat the oven to 350F. Generously butter grease the bottom and sides of a 9 inch springform pan. Using a large piece of parchment paper, cut a circle roughly the size of the inner pan. Insert ...

When it comes to cakes, the beauty lies in the perfect decorated topping which is usually done using frosting. Whipped cream not only gives the much needed softness to the cake but also adds an extra ...

While there are numerous varieties of Cool Whip Whipped Topping (including sugar-free), the nearly 50-year-old brand -- launched in 1966 -- is just introducing its first non-topping extension: Cool ...