Let’s set the record straight: Rhubarb is a vegetable, though it’s often put to the same culinary uses as fruit. Think jellies, sauces and pies. The confusion on rhubarb’s standing in the food world ...

Picking your own rhubarb (Rheum rhabarbarum) for jams, jellies, and pies is one of the best parts of a perennial spring garden. Because rhubarb is in season from April through June, you can enjoy it ...

Rhubarb is a perennial vegetable that can be one of the most productive plants in your garden. Its vibrant red stalks and tart flavour make it a delightful early-season addition to pies, jams, cakes, ...