OSU researchers discuss wheat breeding, disease resistance and management strategies during the May 15 Lahoma Wheat Field Day.

When you think of lowering your grocery bill with homegrown food, wheat probably isn’t the first thing that pops into your mind. Tomatoes, lettuce, and perhaps a flock of backyard chickens often make ...

From the Dakotas to Texas, wheat acres have been on the decline, due to higher temperatures, drought and farmers shifting to more profitable crops. New innovations could rejuvenate the state of wheat ...

Researchers led by Keiichi Mochida at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have discovered that extended periods of high stress lead to iron deficiency and stunted growth ...

Researchers discovered the gene that gives a rare wheat variety its unusual “triple-grain” trait. When switched on, the gene helps wheat flowers produce extra grain-bearing parts. The finding could ...

DAVIS, CALIF. — Scientists at the University of California, Davis, have developed wheat plants that stimulate production of its own fertilizer, which could bring environmental and cost-reduction ...

Whether it’s tucking into some toast, dumplings or a bowl of fresh pasta, humans love eating wheat. Wheat is the most widely grown cereal crop in the world. It’s produced by harvesting the dry, edible ...